Hoisin Chicken Skewers with Broccoli and Mushrooms | Poultry Recipes | Weber ID
Check out this delicious recipe for Hoisin Chicken Skewers from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Grill brush
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Plastic wrap
Ingredients
- 240 milliliters hoisin sauce
- scallions, finely chopped
- peeled, minced fresh ginger
- large garlic cloves, minced
- toasted sesame oil
- unseasoned rice wine vinegar
- boneless, skinless chicken thighs, each about 115 grams, excess fat removed and meat cut into 4-centimeter pieces
- 445 grams broccoli crowns, cut into 2.5-centimeter florets
- small shiitake mushrooms, stems removed
- Vegetable oil
- kosher salt
- freshly ground black pepper
- toasted sesame seeds
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