Tempeh and Brown Rice Balls - IQS Recipes

Ingredients

• 1 cup uncooked brown rice.
• 150 g tempeh, grated.
• 2 spring onions, finely chopped.
• 1 small carrot (70g), grated.
• 1 clove garlic, crushed.
• 2 cm fresh ginger, finely grated.
• 1 cup fresh coriander, coarsely chopped.
• 2 tablespoons sunflower seeds.
• 1 tablespoon tahini.
• 2 teaspoons tamari or soy sauce.
• 2 teaspoons rice wine vinegar.
• 1 teaspoon sesame oil.
• 1/4 cup sesame seeds, for rolling.
• coconut oil, for brushing *.