Tempeh Meatballs | Vegan Meatballs | Veganuary

Ingredients

• 4 tbsp olive oil
• 1 small white onion, finely chopped
• 2 garlic cloves, crushed
• 100g chestnut mushrooms, finely sliced
• 1 block of Tiba Tempeh, 200g (or similar)
• 3 tbsp of soy sauce
• 2 tbsp of nutritional yeast
• Salt and pepper
• 1/2 cup of cooked brown rice
• 1/3 cup of oat flour