Butternut Squash Lasagna Soup | Red Gold Tomatoes

Ingredients

• 2 tablespoons olive oil
• 1 cup butternut squash, diced
• 2 tablespoons minced garlic
• 1 cup zucchini, diced
• 1/2 cup celery, chopped
• 1 can Red Gold® Chili Ready Tomato Sauce 15 oz
• 1 can Red Gold® Chili Ready Canned Diced Tomatoes 14.5oz
• 32 ounces vegetable stock
• 2 tablespoons Italian seasoning
• 1 teaspoon chili flakes, optional
• salt and pepper to taste
• 6 ounces lasagna noodles
• 2 cups spinach
• 1/2 cup ricotta cheese
• 1/2 cup grated parmesan or pecorino cheese
• olive oil, drizzle for serving
• fresh basil, garnish for serving