Curried Butternut Squash and Red Lentil Soup | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 large onion(s) diced
• 1 tablespoon curry powder
• 2 teaspoon sea salt
• 1 teaspoon turmeric powder
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• 3 roma tomatoes chopped
• 1 small butternut squash peeled and cubed
• 2 cups red lentils rinsed
• 6 cups water
• ½ cup cilantro chopped