Glazed Mini Orange Bundt Cakes Recipe
Level up your dessert game with these glazed mini orange bundt cakes. This recipe offers a combination of citrusy flavors served in a beautiful presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.
Cooking tools:
- Bundt pan
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Spatula
- Oven
- Toothpick
Ingredients
- 1 cup Arrowhead Mills Organic Rye Flour
- 1 large egg
- ½ cup sugar
- 1 large cara cara orange zest and juice
- 1 tablespoon vanilla bean paste
- ¼ cup butter melted
- ¼ cup plain greek yogurt
- ¼ cup whole milk
- 2 tablespoons heavy cream
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 cup powdered sugar sifted
- 2 tablespoons cara cara orange juice
- 1 tablespoon strawberry syrup optional but delicious
- zest or freeze dried strawberries for topping
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