Mini Orange Bundt Cakes
We just had our citrus season in Florida. I just love the taste and smell of citrus. It's tangy, sweet and refreshing. When you peel an orange and are met
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Microplane
- Citrus press
- Oven
- Cooling rack
- Pastry brush
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 18 Tablespoons butter, softened
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 - 1 1/2 cups sugar
- 3/4 cup buttermilk
- 4 Tablespoons orange juice, 1 1/2 Tablespoons orange zest
- 1 teaspoon vanilla
- 3 whole eggs plus 1 egg yolk
- 2 cups confectioner's sugar
- 2-3 Tablespoons orange juice, plus 1/2 Tablespoon orange zest
- 1 Tablespoon buttermilk
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