Mini Chocolate Orange Bundt Cake Recipe
Chocolate and orange make a perfect pair in our Chocolate Orange Mini Bundts Recipe. A sweet, zesty mini bundt cake that the whole family is sure to love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.
Cooking tools:
- Bundt pan
- Microplane
- Citrus press
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Oven
- Toothpick
- Paper towel
Ingredients
- 230 grams Arrowhead Mills Organic All-Purpose Flour
- 70 grams cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 270 grams coconut sugar
- 2 large eggs room temperature
- 50 grams unsalted butter melted
- 2 teaspoons vanilla extract
- 185 milliliters full fat coconut milk
- 100 mililiters vegetable oil
- 120 mililiters coffee room temperature
- 1/2 large orange juiced
- 3 large oranges for zest
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