How to make Canh Bun Recipe

Ingredients

• 200 gram prawns peeled
• 200 gram pork
• 15 Dried shrimp soaked in water for mins
• As required Pork bones
• As required Salt
• 2 tablespoon Vinegar
• 1/2 onion peeled
• As required Vegetable Oil
• 1 tablespoon annatto seeds
• 2 shallots minced
• As required Chicken Stock
• As required Pepper
• As required Fish Sauce
• 200 gram Vietnamese ham cut into bite sized pieces
• 500 gram morning glory
• As required Garlic Minced
• 3 Tomatoes
• As required Fermented Shrimp paste