How to Make Amazing Simmered Canh Bun with Fresh Herbs

Ingredients

• 6 cups chicken or vegetable stock
• 1 tablespoon vegetable oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 inch piece of ginger, sliced
• 2-3 fresh Thai bird chilies, to taste (optional)
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• Salt, to taste
• 8 ounces rice vermicelli noodles
• 1 cup fresh cilantro, roughly chopped
• 1 cup fresh mint leaves
• 1 cup fresh Thai basil leaves
• 1 cucumber, julienned
• Lime wedges, for serving