Chocolate Vanilla Brulee Cheesecake | Donna Hay

Name: Chocolate Vanilla Brulee Cheesecake | Donna Hay
Ingredients: 340g store-bought plain chocolate biscuits; ⅓ cup (40g) almond meal (ground almonds); 100g unsalted butter, melted; ¼ cup (55g) white (granulated) sugar; 500g cream cheese, chopped and softened; 1½ cups (360g) fresh firm ricotta; 1 cup (220g) caster (superfine) sugar; 4 eggs; 2 teaspoons vanilla extract; 200g dark chocolate, melted; 2 teaspoons cornflour (cornstarch)

www.donnahay.com.au

This magnificent chocolate-vanilla brulee cheesecake is your new show stopper at your next get together!

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Ingredients

340g store-bought plain chocolate biscuits
⅓ cup (40g) almond meal (ground almonds)
100g unsalted butter, melted
¼ cup (55g) white (granulated) sugar
500g cream cheese, chopped and softened
1½ cups (360g) fresh firm ricotta
1 cup (220g) caster (superfine) sugar
4 eggs
2 teaspoons vanilla extract
200g dark chocolate, melted
2 teaspoons cornflour (cornstarch)

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