Cinnamon Carrot Ice Cream with Cookie Crumble | Club House

Ingredients

• 1/4 cup (60 ml) unsalted butter
• 4 cups (1 liter) carrots, peeled and sliced 1/4-inch (1/2-cm) thick (about 1 1/2 pounds/750g)
• 1 tbsp (15 ml) light brown sugar
• 1 tsps (5 ml) cinnamon ground (club house)
• 1/4 tsp (1 ml) ginger ground
• 1/2 tsp (2 ml) salt
• 1 cup (250 ml) heavy cream
• 1 cup (250 ml) whole milk
• 1/2 cup (125 ml) granulated sugar
• 1 tbsp (15 ml) pure vanilla extract (club house)
• 3/4 cup (175 ml) orange juice
• 16 Biscoff® Cookies coarsely crushed
• 1/4 cup (60 ml) flour
• 1/2 tsp (2 ml) cinnamon ground (club house)
• 1/4 cup (60 ml) unsalted butter melted