Kedgeree - Eatin' mess
How to make Kedgeree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.
Ingredients
- 250g basmati rice
- 4 large, cage free eggs
- 2 bay leaves
- 2 lemons
- 500g smoked cod, skin off, bones removed
- olive oil
- knob of butter
- 1 onion, finely sliced
- 1 bunch of coriander, stems finely chopped, leaves picked
- 1 red chilli
- 2 heaped tablespoons of Madras curry paste
- Natural yogurt and mango chutney to serve
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