Jerk Chicken Poutine

Ingredients

• 1 medium onion, coarsely chopped
• 3 medium scallions, chopped
• 2 Scotch bonnet peppers, chopped
• 2 garlic cloves, chopped
• 1 Tbsp five-spice powder
• 1 Tbsp all-spice beads, coarsely ground
• 1 Tbsp coarsely ground pepper
• 1 tsp dried thyme, crumbled
• 1 tsp freshly grated nutmeg
• 1 tsp salt
• ½ cup soy sauce
• 400 g chicken thighs, julienne cut
• 6 oz veggie stock
• 2 oz cornstarch
• 4 oz butter
• 7 oz jerk marinade
• 700 g Yukon Gold potatoes, standard cut, medium thin and fried twice
• 16 oz cheese curds