Buffalo Chicken Tacos with Blue Cheese Crumble and Carrot-Celery Slaw
- Yield: 12 servings (2 tacos per serving) - Prep Time:15 minutes - Cook Time: 15 minutes - Total Time: 30 minutes Ingredients - 12 Frescados Taco-Style Flour
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Cooking tools:
- Hotel pan
- Saute pan
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 12 Frescados Taco-Style Flour Tortillas
- 1 1/2 cups barbecue sauce
- 1/2 cup Louisiana-style hot sauce
- 1/2 cup melted unsalted butter
- 6 cups shredded cooked roast chicken
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 3 cloves garlic
- 1 tsp salt
- 2 cups shredded carrots
- 2 cups thinly sliced or shaved celery
- 1/4 cup finely chopped fresh chives
- 1 1/2 cup finely crumbled blue cheese
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