Kinilaw na Isda

Ingredients

• 1/2 kg fresh cream dory fish, cut into cubes
• 1 tsp UFC Iodized salt
• 1/2 tsp UFC whole pepper, cracked
• 1/2 cup Datu Puti White Vinegar
• 1 tbsp calamansi juice
• 1 tsp garlic, minced
• 1 tbsp ginger, minced
• 1 pc siling labuyo, chopped
• 3 stalks green onion, sliced
• 1/2 pc red bell pepper, diced
• 1/2 pc green bell pepper, diced
• 1/2 pc green mango, cut into strips
• 1 tsp Datu Puti Patis Flavor