Kinilaw Na Isda
Enjoy the fresh flavors of the sea with this simply delicious kinilaw. You can use other white fish fillets such as maya maya, labahita or lapu-lapu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Mortar and pestle
- Refrigerator
Ingredients
- 500 grams Fresh Dory fish fillet, cut into bite-size cubes
- 1 tsp Fine salt
- ½ tsp Whole black peppercorn, crushed
- ½ cup Datu Puti Vinegar
- 2 tbsp Calamansi juice
- 1 tsp Garlic, minced
- 1 tbsp Ginger, minced
- 1 piece Siling labuyo, chopped
- 3 stalks Spring onion, chopped
- ½ piece Red bell pepper, seeded and cubed
- ½ piece Green bell pepper, seeded and cubed
- ½ piece Green mango, cut into strips
- 1 tsp Datu Puti Fish Sauce
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