Kinilaw Na Isda (Fish with Vinegar and Ginger)
Indulge in Kinilaw Na Isda (Fish with Vinegar and Ginger)—a refreshing Filipino dish perfect for social gatherings. Enjoy with beer, using herring or tamban fish filets. Sliced onion, cucumber, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 pound of fish filet, cut into bite size pieces
- 1 medium sized onion, finely chopped
- 1 large knob of ginger, peeled and minced
- 1 large cucumber, peeled and thinly sliced
- 1 cup of vinegar
- 4 calamansi lemons, juiced
- 2 small chili peppers, minced
- salt to taste
- freshly ground black pepper
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