Certaldo Onion Soup – Organic Tuscany Cookbook

Certaldo Onion Soup – Organic Tuscany Cookbook

organictuscany.org

Discover the warmth of Certaldo Onion Soup from the Organic Tuscany Cookbook, featuring locally grown red onions in a smooth, creamy vegetable soup perfect for cold days.

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Ingredients

  • 4 large red onions (mild if possible), approx 1 kg, ½ lb
  • Vegetable stock , 1 litre (1 quart)
  • 1 medium potato, peeled and cut into half inch cubes
  • Extra virgin olive oil
  • Rustic style bread (sourdough is good)
  • Salt, pepper

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