Certaldo Onion Soup – Organic Tuscany Cookbook
Discover the warmth of Certaldo Onion Soup from the Organic Tuscany Cookbook, featuring locally grown red onions in a smooth, creamy vegetable soup perfect for cold days.
Ingredients
- 4 large red onions (mild if possible), approx 1 kg, ½ lb
- Vegetable stock , 1 litre (1 quart)
- 1 medium potato, peeled and cut into half inch cubes
- Extra virgin olive oil
- Rustic style bread (sourdough is good)
- Salt, pepper
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