Simple vegetable stock – Organic Tuscany Cookbook
Discover how a simple, delicious vegetable stock forms the base for countless Tuscan dishes like risotto and slow-cooked meals—perfect for vegetarians!
Ingredients
- 2 litres (4 pints) water
- 2 onions
- 2 carrots
- 2 sticks celery
- 2 organic vegetable stock (bouillon) cubes
- 6 cloves
- Other vegetables (tomatoes, courgettes/ zucchini)
- Directions
More Like This
Vegetable Stock - One Handed Cooks
onehandedcooks.com.au
Foodista | Recipes, Cooking Tips, and Food News | Vegetable Stock
foodista.com
Easy Homemade Vegetable Stock
feelgoodfoodie.net
Simple Vegetable Stock - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Italian Basic Vegetable Stock Recipe - Vegetarian
excitedfood.com
Vegetable Stock Recipe | myfoodbook
myfoodbook.com.au
Easy Vegan Stock Recipe
soupercubes.com
Vegetable stock recipe | Good Food
bbcgoodfood.com