Roasted Onion Soup from Tuscany / Zuppa di Cippolle Arrosti di Toscana | Ciao Italia

Name: Roasted Onion Soup from Tuscany / Zuppa di Cippolle Arrosti di Toscana | Ciao Italia
Ingredients: 6 tablespoons extra virgin olive oil; 1/4 pound pancetta, diced; 5-6 large onions, red and yellow mixed, peeled and sliced; 1/4 cup fresh lemon juice; 5 1/2 cups hot beef broth, fresh or low-sodium canned; 1/2 cup dry red wine; Fine sea salt to taste; Grinding coarse black pepper; 4 slices coarse bread cut 1/2-inch thick; 1/4 grated Parmigiano Reggiano cheese; 8 slices Swiss, Gruyere, or Provolone cheese, plus additional grated, if desired; INGREDIENTS

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Hearty roasted onion soup from Tuscany with bacon, beef broth, and Parmesan. Perfect for crisp weather. Serves 4.

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Ingredients

6 tablespoons extra virgin olive oil
1/4 pound pancetta, diced
5-6 large onions, red and yellow mixed, peeled and sliced
1/4 cup fresh lemon juice
5 1/2 cups hot beef broth, fresh or low-sodium canned
1/2 cup dry red wine
Fine sea salt to taste
Grinding coarse black pepper
4 slices coarse bread cut 1/2-inch thick
1/4 grated Parmigiano Reggiano cheese
8 slices Swiss, Gruyere, or Provolone cheese, plus additional grated, if desired
INGREDIENTS