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Ingredients

• 1 4-pound beef chuck pot roast, cut 1 1/2 inches thick
• 1 teaspoon grated lemon peel
• 1/2 cup lemon juice
• 1/3 cup cooking oil
• 2 tablespoons sliced green onion with tops
• 4 teaspoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1/8 teaspoon pepper