Apple Molasses Tea Loaf Recipe | Chelsea Sugar
Serve this molasses loaf sliced with butter, or toast a slice and serve warm with maple syrup and thickened cream for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 125g butter
- 1 teaspoon baking soda
- 1 teaspoon mixed spice
- ¾ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Blackstrap Molasses
- 2 granny smith apples, grated including skin
- 1 cup sultanas
- 1 cup fragrant tea (earl grey or herbal)
- 2 eggs, beaten
- 1 cup rolled oats
- 1 ½ cups self-raising flour
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