Pear and Molasses Upside-down Cake Recipe | Chelsea Sugar
This pear and molasses cake is moist and delicious. The molasses gives it a deep rich flavour. Beautiful served warm with cream or custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 20g butter, melted
- ¼ cup Chelsea Soft Brown Sugar
- 1 Tbsp Chelsea Blackstrap Molasses
- 2 firm ripe pears, peeled and sliced into 8's
- 2 cups self-raising flour
- 1 tsp baking soda
- 2 eggs
- 1 cup milk
- ½ cup Chelsea Soft Brown Sugar
- ⅓ cup Chelsea Blackstrap Molasses
- ½ cup plain oil
- 2 tsp ground ginger
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