Cranberry Bread Pudding Recipe. Apple Variation. Gluten-Free Friendly
Cranberry bread pudding: Recycling in style! I often whip up this treat after a party, when I look to recycle my leftover bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Muffin tin
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1-pound loaf bread, gluten-free OK, cut up in large chunks
- 3 cups milk or dairy-free milk, low-fat OK
- 4 eggs
- 2 cups all-fruit apricot preserves
- ½ cup sugar
- 1 cup oil
- 3 tablespoons Creme de Cassis (liquor stores)
- 3 cups fresh or frozen cranberries, coarsely chopped (food processor)
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