Pork Tomahawk Spit-Roast - GRILLED

Ingredients

• 8 cloves Black garlic
• 1 Fresh ginger
• 2 tsp Fresh thyme
• 2 tbsp Extra virgin olive oil
• 2 tbsp Kosher or coarse sea salt
• 2 tbsp Whole grain mustard
• 2 tbsp Balsamic vinegar
• 2 tbsp Cracked black pepper
• 2 tbsp Red pepper flakes
• 1 tsp Molasses
• 1/2 cup (1 stick) Butter
• 1/4 cup Bourbon whiskey
• 3 tbsp Whole grain mustard
• 1 tsp Kosher or coarse sea salt
• 2 lb Mixed chicories, we use endive and radicchio
• 1 Red onion, sliced in half
• 1 cup Cherry tomatoes, preferable on grapes
• 4 oz Pancetta or thick cut bacon
• 1 cup Rocket salad
• 2 tbsp Chives, chopped
• Honey Mustard Dressing, homemade or store bought