Better Than Thai Restaurant Pad Thai Recipe

Ingredients

• 1 pack (450g) Pad Thai rice noodles, linguini width ( A taste of Thai )
• 350 g trimmed and boneless chicken breasts, cut in very small pieces
• 3 teaspoons (15 ml) soya sauce
• About 3 teaspoons (15 ml) vegetable oil
• 4 scallions, finely sliced
• 1 1/2 teaspoons (7,5 ml) of fresh ginger, grated
• 4 garlic cloves, finely chopped
• 20 uncooked shrimps, shelled and without tails
• 2 eggs
• 2 cups (500 ml) bean sprouts
• 1/3 cup (80 ml) skinless unsalted peanuts, chopped
• A handful fresh coriander, coarsely chopped
• 4 lime wedges ( or more )
• 3 tablespoon (45 ml) white vinegar
• 1/2 cup (125 ml) chicken broth
• 1/2 cup (125 ml) nuoc mam ( fish sauce )
• 1/2 cup (125 ml) brown sugar
• 2 teaspoon (10 ml) Sriracha
• Ground pepper, to taste