Pad Thai Recipe | Epicurious

Name: Pad Thai Recipe | Epicurious
Ingredients: 5 ounces pad thai rice noodles; 3 tablespoons vegetable oil; 1 large egg, room temperature; 6 medium shrimp, peeled, deveined (optional); 2 tablespoons 1x1/2x1/8" slices pressed tofu (bean curd); 1 tablespoon sweet preserved shredded radish, rinsed, chopped into 1" pieces; 1 cup bean sprouts; 5 tablespoons tamarind water, or 2 tablespoons plus 1 teaspoon tamarind paste mixed with 2 tablespoons plus 1 teaspoon water; 1 1/2 tablespoons (or more) Thai fish sauce (nam pla); 1 1/2 tablespoons simple syrup, preferably made with palm sugar; 4 garlic chives, 2 cut into 1" pieces; 1/2 teaspoon ground dried Thai chiles, divided; 2 tablespoons crushed roasted, unsalted peanuts, divided; 2 lime wedges

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There are two categories of entrée in Thailand: dishes served with rice, and noodle dishes, which are presented as one-pot meals and often eaten on the go. Rice noodles cook more quickly than wheat...

Keywords

stir-fry
rice noodle
thai
shrimp
main
starter
lunch
gluten free
dairy free
easy
saute
bon appétit

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Ingredients

5 ounces pad thai rice noodles
3 tablespoons vegetable oil
1 large egg, room temperature
6 medium shrimp, peeled, deveined (optional)
2 tablespoons 1x1/2x1/8" slices pressed tofu (bean curd)
1 tablespoon sweet preserved shredded radish, rinsed, chopped into 1" pieces
1 cup bean sprouts
5 tablespoons tamarind water, or 2 tablespoons plus 1 teaspoon tamarind paste mixed with 2 tablespoons plus 1 teaspoon water
1 1/2 tablespoons (or more) Thai fish sauce (nam pla)
1 1/2 tablespoons simple syrup, preferably made with palm sugar
4 garlic chives, 2 cut into 1" pieces
1/2 teaspoon ground dried Thai chiles, divided
2 tablespoons crushed roasted, unsalted peanuts, divided
2 lime wedges