Squash Risotto
Make creamy squash risotto with Arborio rice, Parmesan, and turkey or chicken stock. A comforting fall side that uses leftover mashed squash and serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 cups turkey or chicken stock, divided
- 2 tablespoons (1/4 stick) unsalted butter
- 1 onion, finely diced
- 3 cups Arborio or Carnaroli rice
- 2 cups cooked and mashed squash
- 1/2 cup Parmesan cheese
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