Winter Squash Risotto

Name: Winter Squash Risotto
Ingredients: 5 or 6 cups of chicken or vegetable stock; Olive oil; Leeks, cleaned and finely chopped to make 1 cup. Alternately, you can use an onion; 1 ½ cups Arborio rice; 2/3 cup dry white wine; 1 winter squash; Fresh oregano and/or sage – minced to make one tablespoon; Salt; Pepper; 1 cup grated Parmesan or Asiago cheese

fullbellyfarm.com

Winter Squash Risotto Ingredients 5 or 6 cups of chicken or vegetable stock Olive oil Leeks, cleaned and finely chopped to make 1 cup.

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Ingredients

5 or 6 cups of chicken or vegetable stock
Olive oil
Leeks, cleaned and finely chopped to make 1 cup. Alternately, you can use an onion
1 ½ cups Arborio rice
2/3 cup dry white wine
1 winter squash
Fresh oregano and/or sage – minced to make one tablespoon
Salt
Pepper
1 cup grated Parmesan or Asiago cheese