Ethiopian Beef Tibs | Cook Smarts

Ingredients

• 1/2 Onions, medium, diced
• 2 tsp Ginger, grated
• 4 cloves Garlic, chopped
• 1 lb Beef, sirloin, cubed (sub top round, flank, or skirt steak)
• 3 Tbsp Butter
• 1 Tbsp Berbere spice, more or less, depending on your spice preference
• 2 tsp Lemon juice
• for serving Flatbread (use Injera if you can find it, but naan or pita will work as a substitute)
• for serving Hot sauce
• 1 tsp Ginger, grated
• 2 cloves Garlic, chopped
• 1 Jalapenos, finely chopped (seeds removed for less spice)
• 1 tsp Salt
• 1/2 tsp Cumin, ground
• 1/2 tsp Turmeric, ground
• 1/4 tsp Cinnamon, ground
• 1/4 tsp Black pepper
• 8 oz Baby carrots
• 1 lb Potatoes, Yukon gold or Russet, peeled and cubed
• 1 Tbsp Oil, cooking
• 8 oz Coleslaw mix (sub finely sliced green cabbage)
• 1/2 cup Stock, any type