Berbere Dressing Recipe

Ingredients

• 1 stick unsalted butter
• 1⁄2 cup finely chopped yellow onion
• 1 3⁄4 – 2 cups finely chopped celery, with lots of leaves
• 1⁄2 cup finely chopped fresh parsley leaves
• 1 3⁄4 cups unsweetened applesauce, homemade, if possible
• 1 1⁄2 cups chicken broth
• 1⁄2 cup milk
• 2 large eggs, well-beaten
• 1⁄2 tsp. Berbere seasoning (or more if you dare!)
• 1⁄2 tsp. ground thyme
• 1⁄2 tsp. Dalmatian sage or ground sage
• 1⁄2 tsp. dried marjoram leaves
• 1⁄4 tsp. dried rosemary leaves
• 1⁄4 tsp. salt
• 1 loaf plain French or butter-top bread, cut into small cubes (about 6-8 well-packed cups)