Bruschetta Chicken Pasta Recipe with Fresh Herbs - Craft Meats

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts
• ¼ cup (25 g) grated Parmesan cheese (optional)
• 4 medium ripe tomatoes, diced
• 3 cloves garlic, minced
• ¼ cup fresh basil leaves, chopped
• 12 ounces (340 g) spaghetti, fettuccine, or your favorite pasta
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Balsamic glaze, for drizzling (optional)