Charred Scallion Noodles - Chef Ming Tsai

Name: Charred Scallion Noodles - Chef Ming Tsai
Ingredients: 2 Tbsp Soy Sauce; 1 Tbsp Dark Soy Sauce; 1 Tbsp Chinkiang Vinegar (can substitute balsamic vinegar with pinch Chinese five-spice powder); 1 tsp Honey; Grapeseed Oil, for cooking; Kosher salt and fresh ground pepper to taste

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Charred scallion noodles with soy sauce, vinegar, and honey. Cooked in a wok for 20 minutes until perfectly charred. A flavorful side or main dish.

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Ingredients

2 Tbsp Soy Sauce
1 Tbsp Dark Soy Sauce
1 Tbsp Chinkiang Vinegar (can substitute balsamic vinegar with pinch Chinese five-spice powder)
1 tsp Honey
Grapeseed Oil, for cooking
Kosher salt and fresh ground pepper to taste