Chicken liver curry - Makergardener
"Marinate chicken liver in turmeric, then pan-fry with a spicy tomato paste for a flavorful Malaysian-Indian curry. Serve hot over rice."
Ingredients
- 400 grams Chicken liver
- 1 tsp Turmeric powder
- 2-3 tbsp Cooking oil (Rapeseed or Sunflower oil)
- Onions or shallots
- Fresh red chilli
- 1 tsp shrimp paste or belacan
- 30 grams dried shrimp
- 200 fresh tomatoes, chopped in quarters or blended
- 1 tbsp fresh coriander chopped
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