Scandi beetroot & salmon pasta - Good Food Middle East
Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. It'll keep you going through the afternoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g wholemeal fusilli
- 1 cooked beetroot, cut into wedges
- ½ small ripe avocado, cubed
- 2 baby cucumbers, sliced
- 2 tbsp chopped dill
- 1 tbsp fat-free Greek yogurt mixed with 1 tbsp water
- 1 heaped tsp creamed horseradish
- 50g poached salmon, flaked
- 30g rocket
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