Mustardy salmon with beetroot & lentils recipe | Good Food
Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 1 tbsp wholegrain mustard
- ½ tsp honey
- 2 salmon fillets
- 250g pouch ready-cooked puy lentils
- 250g pack ready-cooked beetroot cut into wedges
- 2 tbsp crème fraîche
- 1 small pack dill roughly chopped
- 1-2 tbsp capers
- ½ lemon zested and cut into 2 wedges to serve
- 2 tbsp pumpkin seeds toasted
- rocket to serve (optional)
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