Roast salmon with pesto sauce & beetroot slaw recipe | Good Food
Baked salmon topped with pesto and sour cream sauce served with grated root vegetables makes a quick and wholesome midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 ½ tbsp olive oil
- 4 salmon fillets
- 2 raw beetroot about 250g, peeled and coarsely grated
- 175g celeriac peeled and coarsely grated
- 2 carrots about 175g, coarsely grated
- 1 tbsp cider vinegar
- 2 tbsp mixed seeds toasted
- 2 tbsp pesto
- 4 tbsp soured cream
More Like This
Roast salmon with pesto sauce & beetroot slaw - Good Food Middle East
bbcgoodfoodme.com
Salmon with beetroot, feta & lime salsa - Good Food Middle East
bbcgoodfoodme.com
Baked Salmon with Mashed Beet and Corn
sodelicious.recipes
Beetroot-cured salmon
leroyseafood.com
Zesty salmon with roasted beets & spinach recipe | Good Food
bbcgoodfood.com
Beetroot Salmon | Salmon Recipes | Tesco Real Food
realfood.tesco.com
Beetroot cured salmon – Food & Home Magazine
foodandhome.co.za
Dazzling beetroot-cured salmon - Good Food Middle East
bbcgoodfoodme.com