Southwest Salad with Chipotle Tahini Dressing – Solula

Ingredients

• 1 head romaine lettuce, chopped
• 1 cup black beans
• 1 cup halved cherry tomatoes
• ½ cup thinly sliced radish
• ⅓ cup finely diced red onion
• ⅓ cup crumbled cotija cheese
• Crushed Solula Caribbean Lime Tostones, to top
• Chopped cilantro, to top
• ¼ cup tahini
• 3 tbsp lime juice
• 2 tbsp extra virgin olive oil
• 1 chipotle pepper in adobo, finely chopped
• 1 large clove garlic, grated
• 1 tsp salt, or to taste