QUINOA WITH SAFFRON AND GARLIC | Galley Chef
Enjoy a nutty and flavorful side dish with fish, chicken, or in salads—quinoa cooked with saffron and garlic, packed with nutrients and a perfect addition to any meal.
Ingredients
- 1 Cup Quinoa
- 1 1/2 Cups Chicken Stock
- 1 Pinch salt
- 1 Tsp Saffron
- 1 Cup Almonds (Chopped)
- 1/4 Cup Scallions (Chopped)
- 2 Cloves Garlic (Chopped)
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