Spinach, Pea and Mushroom Hot Pot - Country Range
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Ingredients
- 200 g Country Range Fancy Peas
- 400 g Country Range Chopped Tomatoes in Tomato Juice
- 50 ml Country Range Extended Life Vegetable Oil
- 1 tsp Country Range Garlic Powder
- 1 tsp Country Range Dried Mixed Herbs
- 300 g Maris Piper potatoes
- 250 g mushrooms
- 200 g spinach
- 2 ea onions
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