Traditional Hotpot - Country Range

Ingredients

• 1.25 kg shoulder of lamb, diced
• 1 ½ ltrs lamb stock 2 carrots, peeled and finely diced
• 1 onion, peeled and finely diced
• 2 tsp Country Range Dried Rosemary
• 125 g Country Range Butter
• 80 g Country Range Plain Flour
• 1 large potato, peeled and sliced
• 1 pinch fresh parsley, chopped
• 1 tsp Country Range Garlic Purée
• 2 tsp Country Range Tomato Paste
• splash olive oil salt and pepper to taste