Ingredients
- 2 ltrs Country Range Vegetable Bouillon (made up)
- 800 g fresh peas
- 50 g cooked ham, cut into matchsticks
- 1 medium-sized onion, peeled and chopped
- 1 tsp Country Range Garlic Purée
- 75 g Country Range Butter
- splash of olive oil
- salt and pepper to taste
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