Ingredients
- 450 g Seitan
- 100 g Tikka-Paste
- 40 g Öl
- 150 g Zwiebeln
- 20 g Ingwer, frisch
- 10 g Koriander
- 3 Knoblauchzehen
- 2 grüne Chilischoten, frisch
- 1 TL Salz
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma
- 150 g Wasser
- 70 g Tomatenmark
- 500 g Sahnealternative aus Soja
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