Deviled Quail Eggs - Where The Food Comes From

Name: Deviled Quail Eggs - Where The Food Comes From
Total time: 20 min
Ingredients: 1 tablespoon salt, (sea salt preferred, but any old salt will do. The salt is just for the boiling water.); 8 quail eggs; 2 teaspoons mayonnaise; 1 teaspoon Dijon mustard; Maldon sea salt flakes; fresh black pepper; paprika, (ground); chives, (washed and dried and cut into 32 ¾-inch pieces); thin-cut bacon strips, (optional. Cooked and finely chopped into warm bacon bits)

wherethefoodcomesfrom.com

Experience the delicate flavor of Deviled Quail Eggs, perfect for small bites or elegant garnishes. Perfect in just 20 minutes!

View full recipe on wherethefoodcomesfrom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.

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Ingredients

1 tablespoon salt, (sea salt preferred, but any old salt will do. The salt is just for the boiling water.)
8 quail eggs
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
Maldon sea salt flakes
fresh black pepper
paprika, (ground)
chives, (washed and dried and cut into 32 ¾-inch pieces)
thin-cut bacon strips, (optional. Cooked and finely chopped into warm bacon bits)