DEVILLED QUAIL EGG CANAPÉS - Appetizer Recipe | BCLIQUOR
Deviled quail egg canapés: Perfect mini treats with Dijon mustard, mayonnaise, and smoked paprika. Serves 24.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 12 quail eggs
- 1 tbsp (15 ml) Dijon mustard
- ¼ cup (60 ml) mayonnaise or crème fraîche
- ¼ tsp (1 ml) smoked Spanish paprika
- salt and pepper, to taste
- 1 long English cucumber
- trout caviar, for garnish (optional)
- fresh dill, for garnish
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