Stuffed Potatoes with Spinach and Emmentaler Cheese Recipe

Stuffed Potatoes with Spinach and Emmentaler Cheese Recipe

iloveimportedcheese.com

  Stuffed Potatoes with Spinach & Emmentaler Creamy potatoes stuffed with warm spinach and melted imported Emmentaler cheese. They make a great side to any main dish. 8 large potatoes1 onion...

View Original

Share this recipe:

Ingredients

  • 8 large potatoes
  • 1 onion (chopped)
  • 1 garlic clove (chopped)
  • 1 tbsp butter
  • 17 oz frozen spinach (defrosted and drained well)
  • salt and pepper to taste
  • 1 dash nutmeg
  • 7 oz Imported Emmentaler AOP cheese (grated)
  • 14 oz sour cream

More Like This