Baby Potatoes Stuffed with Spinach and Emmental | RICARDO
A halved new potato stuffed with a mixture of potato flesh and spinach. There's a melty cube of Emmental cheese inside, as well as on top.
Ingredients
- ¾ lb (340 g) baby potatoes, each about 1½ inches (4 cm) in diameter
- 6 cups (140 g) baby spinach, roughly chopped
- 1 tbsp (15 ml) olive oil
- 3 oz (85 g) Président Emmental cheese
- ¼ cup (60 ml) sour cream
- 1 tsp (5 ml) Dijon mustard
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