Stuffed Potatoes with Scamorza and Emmental - Recipe | Bonapeti.com
Stuffed potatoes with scamorza and emmental - a dream appetizer. Enjoy the stuffed potatoes with scamorza and emmental from a master chef. Wash the
Ingredients
- potatoes - 3 pcs.
- corn - 6 oz (170 g) or 1 small tin
- roasted pepper
- scamorza - about 4.2 oz (120 g) smoked + emmental
- spring onions - 2 fresh stalks
- oregano
- black pepper
- salt
- olive oil
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