Garden Pasta Salad Recipe | Paula Deen

Ingredients

• 1/4 cup sherry vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon whole grain mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon celery seed
• 1 trimmed bunch asparagus
• 1/4 cup water
• 1/2 (16 oz) package cooked according to package directions, drained, and rinsed whole wheat spiral-shaped pasta
• 1 pint quartered cherry tomatoes
• 1 cup chopped yellow bell pepper
• 1/4 cup thinly sliced shallot
• 1/4 cup thinly sliced shallots
• 1 tablespoon minced fresh dill